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De Xiang Nanmen Shuan Rou (Xi Zhi Men)

Hot pot · ⭐ 4.7

Floor 3, Building 1, Tianzhao Jiayuan, Xizhao Road

Dishes

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  Inner Mongolia Lamb

  One-meter Inner Mongolia lamb is a dish featuring premium lamb from Inner Mongolia. Fresh leg or shoulder meat is sliced and cooked with scallions, ginger, and simple seasonings. The tender, flavorful meat retains its natural taste.
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  DeXiang Whole Lamb Feast

  Dexiang Quanyang Kaitai is a dish primarily made with mutton, using parts like leg, rib, or offal, cooked by blanching, stewing, or braising. Seasonings may include ginger slices, scallions, star anise, and cinnamon; some recipes add radish or potatoes for enhanced flavor.
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  Fresh Hand-Cut Tripe

  Hand-cut fresh tripe is a dish made from fresh beef tripe, sliced thin by hand and quickly blanched or涮煮. The tripe is crisp and tender with a smooth texture, preserving the original flavor of the ingredient.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank meat from the leg, sliced by hand and cooked. Typically blanched or stir-fried to preserve tenderness and original flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Fresh-Fried Chili Oil

  Freshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
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  Pipa Pork

  Pipa meat is a dish made from pork tenderloin, sliced thin and rolled into a pipa shape, then secured with bamboo skewers. After marinating, it's either fried or steamed. The result is crispy on the outside and tender inside, often served with sweet bean sauce or pepper salt.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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