Niu Chun Hou Beef Noodles
小吃面食 · ⭐ 4.1
No. 12 Zhongnan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Zhongnan 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Yellow Beef Dry Noodles, Dan Dan Noodles, Osmanthus Ice Clear Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: No. 12 Zhongnan 2nd Road
- Popular dishes: Spicy Yellow Beef Dry Noodles, Dan Dan Noodles, Osmanthus Ice Clear Wine, Hot Dry Noodles with Egg Milk, Stir-fried Pork Intestines
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Dishes
Spicy Yellow Beef Dry NoodlesA spicy Sichuan-style dish featuring tender yellow beef and dried beef stir-fried with vegetables and served over hot noodles.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Osmanthus Ice Clear WineOsmanthus Ice Clear Wine is a drink made mainly with osmanthus, ice and clear rice wine. It has a refreshing taste with the fragrance of osmanthus and a subtle alcohol flavor.
Hot Dry Noodles with Egg MilkA classic Wuhan snack featuring seasoned wheat noodles tossed in sesame paste and oil, served with a boiled egg and a warm egg milk drink.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised Beef Tendon NoodlesA Chinese dish featuring beef tendon and vermicelli noodles, slow-cooked in a savory sauce for rich flavor and tender texture.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Classic Hot Dry NoodlesClassic hot dry noodles are made primarily with noodles, seasoned with sesame paste, sesame oil, vinegar, chili oil, and other condiments. The noodles are mixed thoroughly to absorb the sauce, resulting in a rich aroma and unique texture.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.