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Xin Ruyi Barbecue · Lobster · Lamb Soup (He Ping Branch)

Barbecue · ⭐ 3.7

Units 101 & 102, Building 7, Heping International Commercial Street

Dishes

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  Steamed Sea Bream and Bream

  Steamed sea bream and bream, delicately prepared to highlight the natural flavor of the fish.
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  Bacon-Wrapped

  Bacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
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  Large Pork Tenderloin

  Large pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
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  Large Chicken Wings

  Fried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Secret-Recipe Roasted Duck Intestines

  Spicy grilled duck intestine made from fresh duck intestines, cleaned and marinated with soy sauce, cooking wine, garlic, ginger, and chili powder, then grilled evenly over charcoal or in an oven until the outside is slightly charred and the inside remains tender.
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  Garlic Mashed Eggplant

  A dish of steamed eggplant mashed with garlic and seasoned with soy sauce and sesame oil, known for its soft texture and rich garlic flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried with chili, doubanjiang, garlic, ginger, and other seasonings to absorb the spicy flavor. Some recipes add green pepper and onion for texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.

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