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Xiangshan Culture Space Art & Bistro & Cafe & Afternoon Tea

Western cuisine · ⭐ 4.8

Xinhua Bookstore Xiangshan Cultural Space, No. 21 Houjie, Meichang Street, Xiangshan Subdistrict

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Hot Latte

  A hot latte is a classic coffee beverage made by carefully blending espresso with steamed milk. The preparation is simple: first pour the appropriate amount of espresso into the cup, then slowly add the steamed milk to create a beautiful layered effect.
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  Magnolia Green Tea Milk

  Yulan Green Milk Tea is made with green tea as the base, blended with fresh or plant-based milk. It has a rich tea aroma and smooth texture. Brewed green tea is cooled and mixed with milk, then sweetened with syrup or honey as needed, and topped with ingredients like pearls or coconut bits.
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  Rose Ceylon Milk Tea

  Rose Ceylon milk tea is made with Ceylon tea base, blended with fresh or plant-based milk, and enhanced with rose petals or syrup for a delicate floral aroma. Best served chilled for a smooth blend of tea and milk flavors with a subtle floral note.
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  American Omelette

  American omelet is a fried egg dish made primarily with eggs, mixed with milk or cream and cooked in a pan until set. Common ingredients include onion, bell pepper, ham, and cheese, customizable to taste. The egg mixture is poured into the pan and slowly cooked over medium-low heat, flipped once the bottom is set, then cooked through.
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  Apple Cinnamon Latte

  Apple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Tuna Sandwich

  Tuna sandwich is a classic Western light meal, made primarily with fresh tuna, paired with soft bread, lettuce, tomato, and other vegetables, along with适量 seasoning. The tender tuna meat is rich in protein and combines with the refreshing taste of vegetables to create a layered and delicious experience.

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