Shan Wu You Hao
地方菜 · ⭐
No. 365 Xuesheng Road (opposite the First People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 365 Xuesheng Road (opposite the First People's Hospital). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qubei Flame Pepper Stir-fried Morel, Yunyan Crisp Sausage Potato, Five-layer Pig's Foot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating:
- Address: No. 365 Xuesheng Road (opposite the First People's Hospital)
- Popular dishes: Qubei Flame Pepper Stir-fried Morel, Yunyan Crisp Sausage Potato, Five-layer Pig's Foot, Green Pepper Braised Chicken, Spicy Tangerine Mixture
China trip · China travel
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Dishes
Qubei Flame Pepper Stir-fried MorelQubei Flame Pepper Stir-fried Morel is a Chinese stir-fry dish made with morel mushrooms and Qubei flame peppers. The morels are quickly stir-fried to retain their tender texture, while the flame peppers add a unique spicy flavor.
Yunyan Crisp Sausage PotatoYunyan Crisp Sausage Potato is a dish made primarily with potatoes and crispy sausage (a type of pickled or smoked meat product). The potatoes are fried or pan-fried to become crispy on the outside and soft inside, then mixed with the crispy sausage and seasoned for consumption.
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Green Pepper Braised ChickenGreen Pepper Braised Chicken is a Chinese dish made with chicken and green peppers, which are cooked together. It has a tender texture and a spicy flavor, mainly seasoned with soy sauce and cooking wine.
Spicy Tangerine MixtureFresh tangerine is the main ingredient, combined with chili and Sichuan pepper, stir-fried to create a tangy and spicy flavor. Crisp and tender fruit texture with a strong spicy aroma.
Stewed Chili Stir-Fried PorkA spicy dish made by stir-frying pork slices with fermented chili peppers, known for its rich aroma and slightly tangy heat.
Wild Leek Flame Hot Pot BeefWild Leek Flame Hot Pot Beef is a Sichuan dish made with beef, wild leek, and chili, stir-fried at high heat. It has a fresh spicy flavor and rich aroma.
Sour Cabbage with Fish MintSuancai Zhe'ergen is a cold dish primarily made with sour cabbage and Houttuynia cordata (Zhe'ergen). Wash and cut the Houttuynia cordata into segments, chop the sour cabbage finely, mix them together, and season with salt, chili oil, minced garlic, and sesame oil. Mix well and serve. The preparation is simple and does not require heating.
Frost Descends SnowflakeA dish made from pork tenderloin, egg white, and starch, quickly fried or steamed to create a delicate, snowflake-like texture with a fresh and tender taste.- Crispy Stir-fried Pork BellyCrispy stir-fried pork belly is a Chinese dish made with pork belly as the main ingredient, stir-fried quickly with scallions, ginger and other seasonings. It has a crispy texture and a delicious taste.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Beef (Half Pound)Fresh beef slices stir-fried quickly with simple seasoning, resulting in tender and juicy meat that retains its natural flavor.