Niu Jiang Jun · Snowflake Beef (Shenzhen Branch)
Barbecue · ⭐ 4.6
3rd Floor, A8 Music Building, No. 99, High-tech South 9th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, A8 Music Building, No. 99, High-tech South 9th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A3 Dry-Aged Butter Eye Fillet, Colorful Vegetable Salad, Eight-Item Steamed Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.6
- Address: 3rd Floor, A8 Music Building, No. 99, High-tech South 9th Road
- Popular dishes: A3 Dry-Aged Butter Eye Fillet, Colorful Vegetable Salad, Eight-Item Steamed Platter, Premium Triangular Beef Brisket, Assorted Sashimi Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
A3 Dry-Aged Butter Eye FilletA3-grade dry-aged eye fillet, air-dried at low temperature for extended time, forming a unique dry crust. Pan-seared with butter, resulting in a crispy exterior and tender interior, with fine texture and rich aroma, highlighting the natural beef flavor and buttery essence.
Colorful Vegetable SaladA refreshing salad made with colorful vegetables like carrots, cucumbers, purple cabbage, bell peppers, and lettuce, dressed with vinaigrette or sesame sauce.
Eight-Item Steamed PlatterAn auspicious Chinese platter featuring eight carefully selected ingredients, such as chicken, shrimp, ham, mushrooms, fish balls, egg dumplings, sea cucumber, and abalone, steamed to perfection for a rich and harmonious flavor.
Premium Triangular Beef BrisketPremium triangular beef brisket made from high-quality beef brisket, blanched and slowly stewed, with tender texture, balanced fat and lean, rich aroma, melting in the mouth.
Assorted Sashimi PlatterA platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
Pork TendonPork tendon is a tender and chewy ingredient, often braised or served cold with savory seasonings for a rich flavor.
Snowflake TripeA Chinese dish made with pork trotters, beef tendons, and chicken feet, slow-cooked until tender and rich in gelatin.
Snowflake Triangle Beef Brisket with Mustard SaltPremium beef brisket cut into triangles, marinated and slowly stewed until tender with a slightly crispy exterior and juicy interior. Served with specially prepared mustard salt for a savory, mildly spicy flavor enhancement.
Snowflake Wagyu Five-Part PlatterA premium platter featuring five cuts of snowflake wagyu—ribeye, sirloin, tenderloin, top blade, and shoulder—slow-cooked then grilled to perfection for rich, melt-in-your-mouth texture.
Snowflake Beef MeatballsBeef meatballs made from优质 beef, mixed with starch, egg white, and seasonings, then shaped by hand or machine into round balls and cooked by boiling or steaming. Tender texture with a chewy bite and a marbled surface due to evenly distributed fat.