Wu Da Jun · Little Couple Charcoal Whole Lamb Restaurant (Nanfang Shopping Mall Branch)
Hot pot · ⭐ 3.8
No. 7398 Humin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7398 Humin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 冰镇龙虾, All-you-can-eat hot pot vegetables, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: No. 7398 Humin Road
- Popular dishes: 冰镇龙虾, All-you-can-eat hot pot vegetables, Roasted Lamb Leg, White Soup Pot, Boiled Crawfish
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Dishes
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
All-you-can-eat hot pot vegetablesHot pot dining features fresh vegetables, tofu, mushrooms, meat, and seafood, quickly cooked in boiling broth and enjoyed with personalized dipping sauces.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
White Soup PotA pot of clear broth made from bones and poultry, served with fresh vegetables, meat, and seafood for a mild, savory experience.
Boiled CrawfishA dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Premium Hand-Cut LambPremium hand-cut lamb uses fresh leg or shoulder meat, sliced thin to preserve delicate texture. Typically cooked in clear broth or hot pot with simple seasonings like green onions and ginger to highlight the natural lamb flavor.
Premium Fresh Lamb SpinePremium fresh lamb spine made with high-quality lamb ribs and secret spices, resulting in tender meat and rich broth, ideal for nourishment in cold seasons.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
Spicy Sichuan Pepper Salt LobsterFresh lobster is stir-fried with Sichuan pepper, salt, and chili to create a crispy exterior and tender interior, delivering a bold spicy and numbing flavor characteristic of Sichuan cuisine.