Taiyi Coconut Chicken Pig Stomach (Creative Industry Park Branch)
Hot pot · ⭐ 3.7
Unit 102, Ground Floor, Building No. 5, Creative Industry Park, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Ground Floor, Building No. 5, Creative Industry Park, Jihua 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Rice, Taiwanese Sausage, Taiwanese Style Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.7
- Address: Unit 102, Ground Floor, Building No. 5, Creative Industry Park, Jihua 4th Road
- Popular dishes: Braised Pork Rice, Taiwanese Sausage, Taiwanese Style Grilled Fish, Small Water Chestnut, Signature Preserved Meat Clay Pot Rice
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese SausageA traditional Taiwanese snack made from seasoned pork stuffed into casings and steamed or grilled, known for its savory flavor and tender texture.
Taiwanese Style Grilled FishA Taiwanese specialty featuring grilled fish marinated in a flavorful sauce and served with vegetables.
Small Water ChestnutXiao Matou is a dish featuring water chestnuts as the main ingredient. After peeling, the chestnuts are sliced or cubed and blanched or stir-fried, often combined with vegetables like carrots and wood ear mushrooms. It can also be served cold with seasonings such as salt, soy sauce, or sesame oil to preserve its crisp texture.
Signature Preserved Meat Clay Pot RiceA fragrant rice dish cooked in a clay pot with preserved meats like sausage, bacon, and duck, resulting in a rich, savory flavor.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Imperial Pig's Stomach ChickenA nourishing dish made with pig's stomach and chicken, simmered with medicinal herbs for a clear, flavorful broth.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.