Xu's Dumpling Shop (Runze Garden Branch)
小吃快餐 · ⭐ 3.8
Building 16, Zone A, Runzeyuan Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 16, Zone A, Runzeyuan Relocation Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fresh Pork Dumplings, Orange Soda, Fresh Meat Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 16, Zone A, Runzeyuan Relocation Residential Community
- Popular dishes: Signature Fresh Pork Dumplings, Orange Soda, Fresh Meat Pan-Fried Dumplings, Plum Soda, 韭菜鲜肉馄饨
China trip · China travel
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Dishes
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
Orange SodaA refreshing drink made by mixing fresh orange juice with carbonated water, offering a sweet and tangy flavor.
Fresh Meat Pan-Fried DumplingsFresh meat pan-fried dumplings made with hand-rolled wrappers and a savory pork filling, cooked until golden and crispy on the outside.
Plum SodaA refreshing drink made from plum, hawthorn, and licorice, mixed with carbonated water for a tangy and sweet taste.
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.