Nanjing Soup Dumplings (Lanxiang Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 53, Lanxiang Snack Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 53, Lanxiang Snack Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Stewed Tofu Brain, Original Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 53, Lanxiang Snack Street
- Popular dishes: Five-Spice Tea Egg, Stewed Tofu Brain, Original Soy Milk, Sweet Soy Milk, Pure Meatballs
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Stewed Tofu BrainA traditional Chinese dish made by simmering soft tofu brain in a savory sauce with spices like star anise and cinnamon.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Pure MeatballsMeatballs are made by grinding pork, beef, or lamb into paste, mixing with seasonings, shaping by hand or machine into round balls, and cooking through boiling, steaming, frying, or stewing.
Meat and Vegetable MixA home-style dish combining meat and vegetables, typically stir-fried for a balanced flavor and nutrition.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Steamed Pork DumplingsSteamed pork dumplings are made with fresh pork and seasonings, wrapped in thin dough and steamed until tender and flavorful.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.