Beef Bureau Grilled Meat (Lujiang Store)
Barbecue · ⭐ 4.3
4th Floor, Fangyuan Hui, Wenming Middle Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Fangyuan Hui, Wenming Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Original Cut Pork Belly, Handmade Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.3
- Address: 4th Floor, Fangyuan Hui, Wenming Middle Road
- Popular dishes: Cold Noodles, Original Cut Pork Belly, Handmade Fresh Shrimp Dumplings, Bene Gǔ Jiǔ Pīn, Collagen Beef Brisket
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Original Cut Pork BellyOriginal-cut pork belly is a dish made from fresh pork belly, cut as a whole piece to preserve its layered fat and lean structure. Cooked by blanching, pan-frying, or stewing, it becomes tender with rich flavor and no greasiness.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Bene Gǔ Jiǔ PīnBene Gǔ Jiǔ Pīn is a Chinese mixed grilled platter featuring beef, lamb, chicken, shrimp, squid, bacon, mushrooms, tofu, and green peppers, marinated and baked in an oven. The surface is slightly crispy while the inside remains tender and juicy with rich aroma.
Collagen Beef BrisketA tender beef brisket rich in collagen, slow-cooked to perfection for a flavorful and elastic texture.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Free-Range Snowflake Pork ChopSelected premium cut from free-range pigs, featuring marbled texture. Marinated and pan-seared to golden crispness with tender juicy interior.
Snowflake Original Cut PlatterA premium beef platter featuring hand-cut slices of tenderloin and brisket, marinated in a secret sauce and slow-cooked for optimal tenderness and rich flavor.
Frost-Season Snowflake BeefPremium snowflake beef, aged and slow-cooked after frost season, resulting in tender, juicy meat with a rich, savory flavor.
Spicy Octopus FeetSpicy octopus feet stir-fried with chili, Sichuan pepper, and aromatic spices, offering a bold, numbingly hot flavor.