Cheng Bin Jiu Jia (Jing Mi Lu Branch)
其他美食 · ⭐ 3.7
Chengbin Folk Restaurant, No. 2, Sishimudi Village, Dongtiangezhuang, Jingmi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengbin Folk Restaurant, No. 2, Sishimudi Village, Dongtiangezhuang, Jingmi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bighead Carp, Scallion and Egg Pancake, Stir-fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: Chengbin Folk Restaurant, No. 2, Sishimudi Village, Dongtiangezhuang, Jingmi Road
- Popular dishes: Braised Bighead Carp, Scallion and Egg Pancake, Stir-fried Bok Choy, Fried River Shrimp, Braised Tofu in Clay Pot
China trip · China travel
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Dishes
Braised Bighead CarpBraised bighead carp is a dish made by slow-cooking chunks of bighead carp with ginger, scallions, garlic, and other seasonings in water or broth until the fish is flavorful and the sauce is rich.
Scallion and Egg PancakeScallion omelet with minced scallions and eggs, a simple home-style dish. Beat eggs, mix with chopped scallions, then fry in hot oil until both sides are golden and the inside is tender.
Stir-fried Bok ChoyStir-fried cabbage is a home-style dish using cabbage as the main ingredient. After washing and cutting the cabbage, it's quickly stir-fried in hot oil with garlic and ginger for aroma, then seasoned and served promptly. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Braised Carp with VegetablesCross-stewed grass carp is a dish made with grass carp as the main ingredient, seasoned with ginger slices, green onions, garlic cloves, and simmered slowly with water or broth until the fish is tender and flavorful.
Wild Vegetable DumplingsWild vegetable bao is a dough dish made primarily with wild greens like dandelion, shepherd's purse, and purslane, mixed with flour and steamed after being chopped and cooked.