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Xingyihui (Haidi Century Jinyuan Branch)

Southeast Asian cuisine · ⭐ 4.5

No. 1 Yuanda Road, 5th Floor, Century Golden Resources Shopping Center, Units BJ-SP-0-F5-S026 & BJ-SP-0-F5-S027

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  King Curry Stir-Fried Prawns

  Curry King Stir-Fried Prawns feature fresh prawns with curry sauce, onions, and green peppers, stir-fried in oil. Prawns are deveined with tails intact, absorbing the rich curry flavor for a tender, aromatic dish.
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  Singapore Laksa Noodles

  A flavorful noodle dish from Singapore, featuring coconut milk-based broth with shrimp paste, lemongrass, chili, and spices, served with rice noodles, tofu, eggs, and vegetables.
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  Durian Cream Puff

  Durian cream puffs are made by baking a choux pastry shell and filling it with fresh durian flesh or durian paste, creating a rich durian flavor. Proper fermentation and baking temperature control ensures a crispy exterior and a juicy durian-filled interior.
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  Singapore Three-Cup Chicken

  Singapore-style Three-Cup Chicken is a dish made with chicken, rice wine, soy sauce, and sesame oil. Main ingredients include chicken thighs, perilla leaves, garlic, chili, and ginger. Chicken is blanched, then stir-fried with seasonings and simmered in rice wine until flavorful.
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  Old Pasar Snack Platter

  Old Bazaar snack platter features various Singaporean specialties including satay sauce, chicken skewers, fish cakes, spring rolls, fried kway teow, and curry fish balls. Ingredients are cooked separately and arranged on a plate, with some items seasoned using a special sauce.
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  Old Chaoshan Pork Bone Tea

  Old Chaoshan Pork Bone Tea features pork ribs stewed with spices like star anise, cassia bark, Sichuan pepper, galangal, and cardamom. Seasoned with soy sauce and oyster sauce, the broth is rich, the meat tender, and the bone aroma fragrant.
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  Pineapple Seafood Rice

  Pineapple seafood rice is made with rice, shrimp, squid, crab meat, and pineapple chunks stir-fried together. First, clean the seafood and sauté with onions and green peppers, then add rice and pineapple, mix well, and season to finish.
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  Green Lemon Steamed Sour Fish

  Green lemon hot pot fish features fresh carp with green lemon, tomato, onion, ginger, and garlic. Sliced fish is cooked in an open炉 with acidic broth to infuse flavor, resulting in a refreshing, tangy soup.
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  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
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  Oatmeal Shrimp

  Cereal shrimp is a dish featuring fresh shrimp and cereal. After cleaning the shrimp, it's marinated and stir-fried with toasted cereal to absorb the shrimp's flavor, creating a unique texture.

Reviews

• hazy_pumpkin_seed
  We ordered the green lemon sour soup fish and wow, the fish was so tender it literally melted in my mouth. The lemon gave it this light, kinda sweet aroma and the broth was tangy but not overpowering — really hit the spot. The curry king prawns were also a standout, super plump prawns coated in this rich, fragrant curry sauce. The shrimp were bouncy and sweet, and honestly mixing it with rice was sooo good. The restaurant itself was clean and comfy, with a kinda Western-style decor and a nice overall vibe. Staff were warm and helpful, even came by to swap out our plates without us asking. The salad was fresh and had a good mix of stuff, paired perfectly with the mains.