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Ban Qiu Shan Western Restaurant (Nanguo Beidu Plaza Branch)

Western cuisine · ⭐ 4.0

Level 2, Nanguo Beidu Urban Plaza, No. 12, Gusao Shu Road

Dishes

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  Yuntop Souffle

  Yuntop Souffle is a light and fluffy dessert made primarily from eggs, milk, and flour, baked to create a soft and airy texture. It is usually served with fruits or cream.
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  Canadian Grain-Fed Beef Short Ribs

  Premium Canadian grain-fed beef short ribs, slow-cooked and seared for tender, juicy flavor.
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  Mexican Spicy Beef Tacos with Vegetable Salad

  A flavorful Mexican dish featuring spiced beef wrapped in soft tortillas, served with a fresh vegetable salad for balance.
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  Fig Healthy Yogurt Bowl

  Fig Healthy Yogurt Bowl consists of fresh figs, Greek yogurt, nuts, and honey. It is made by mixing sliced figs with yogurt, then sprinkling nuts and a little honey for flavor.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Thai Royal Fried Rice

  Thai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
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  Australian Filet Mignon Steak

  Australian Filet Mignon features premium Australian beef, sourced from the tenderloin area of the cow, offering a delicate and tender texture. After careful marination, it is seared at high heat to preserve its juiciness and tenderness. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Tomato and Egg Beef Rice

  A savory dish of tender beef, fresh tomatoes, and fluffy eggs served over steamed rice.
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  Charcoal Grilled Denver Steak

  A premium steak marinated and grilled over charcoal, served with fresh vegetables or fries.
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  Classic Steak

  A classic steak made from premium cuts, grilled to perfection and served with a rich sauce for a satisfying meal.
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  Classic Ribeye Steak

  Classic Ribeye Steak features a premium cut of beef, seared to perfection and served with rich sauces for a satisfying meal.
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  Meat Sauce Pasta

  Pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
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  Peanut Mochi Ice

  A smooth and creamy ice dessert made from ground peanuts, milk, and sugar, offering a rich peanut flavor.
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  Jasmine Peach Iced Lemon Tea

  Jasmine Peach Iced Lemon Tea is a refreshing drink made with jasmine tea base, fresh peaches, and lemon slices, served over ice. It has a crisp taste with the fragrance of jasmine and the sweetness of peach.
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  Garlic Chicken Wings

  Garlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
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  Vietnamese Stir-Fried Rice Noodles

  A Vietnamese dish made by stir-frying wide rice noodles with meat, vegetables, and herbs, typically served with fish sauce and chili.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Seafood Rice Soup

  A savory dish combining fresh seafood and rice in a tangy, spicy broth, perfect for warming the soul.

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