Bamboo Bun & Tomato Hot Pot (Qing Xu Branch)
Hot pot · ⭐ 4.9
Wenyuan Road, China Agricultural Bank, Cudu Branch
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Wenyuan Road, China Agricultural Bank, Cudu Branch. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Enjoy·Freshly Cut Beef, Inner Mongolia Grassland Lamb, Luxury · Australian Wagyu with Frosty Marbling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.9
- Address: Wenyuan Road, China Agricultural Bank, Cudu Branch
- Popular dishes: Enjoy·Freshly Cut Beef, Inner Mongolia Grassland Lamb, Luxury · Australian Wagyu with Frosty Marbling, Handcrafted Stone-Milled Black Tofu, Sunlight Tomato Soup
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Dishes
Enjoy·Freshly Cut BeefEnjoy·Freshly Cut Beef features premium beef brisket, hand-sliced fresh and quickly stir-fried after marinating with a secret sauce, preserving the meat's natural flavor and tenderness with rich aroma.
Inner Mongolia Grassland LambInner Mongolian grassland lamb uses lambs raised on the grasslands of Inner Mongolia, with tender meat primarily made from fresh lamb. It is typically prepared by boiling or stewing in clear water to preserve its original flavor, and may also be simply seasoned with a small amount of scallions, ginger, and salt.
Luxury · Australian Wagyu with Frosty MarblingPremium Australian wagyu beef, slow-roasted at low temperature, featuring delicate texture and evenly distributed fat resembling frost patterns, melting in the mouth with natural flavor preserved.
Handcrafted Stone-Milled Black TofuHandcrafted stone-milled black tofu made from premium black soybeans, offering a rich, smooth texture and deep bean flavor. Ideal for various cooking methods.
Sunlight Tomato SoupA refreshing tomato soup made with fresh tomatoes, onions, and garlic, simmered to a rich, tangy-sweet flavor.
Tomato Beef Full RedTomato Beef Full Red is a Chinese dish made with beef and tomatoes. The beef is stewed and then stir-fried with tomatoes, resulting in a tender texture and rich, bright red sauce.- Bamboo Pork CrispsA crispy fried pork dish with bamboo, featuring tender meat and a crunchy exterior.
- Hand-Beaten Shrimp Paste with BambooFresh shrimp is hand-beaten into a smooth paste, seasoned and served with bamboo for a delicate, tender texture.
- Beechwood BeefA dish featuring tender beef slices cooked with fresh bamboo shoots and a savory sauce, offering a balanced flavor and satisfying texture.
- Bamboo Beef SlicesFresh beef slices paired with bamboo shoots, stir-fried or served in hot pot for a tender and refreshing taste.
Bamboo Beef Fresh Hand-Pulled NoodlesFresh hand-pulled noodles with tender beef and vegetables in a savory broth.
Premium Crisp TripePremium fresh tripe, carefully prepared and served with a spicy chili sauce for a bold, satisfying bite.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Lychee Freshness Vinegar DrinkLychee Freshness Vinegar Drink is made with fresh lychee and rice vinegar, with a little honey for flavor. The lychee is peeled and pitted, then mixed with rice vinegar and left to sit before drinking, offering a refreshing and sweet-sour taste.
Pomelo Sunny Heart Vinegar DrinkPomelo Sunny Heart Vinegar Drink is a refreshing beverage made with pomelo, honey, and lemon juice. It has a balanced sweet and sour taste with a subtle vinegar aroma, suitable for summer drinking.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.