Shu Zhi Wei Chengdu Hot Pot · Open Until 5 AM (Yanzha Street Branch)
Hot pot · ⭐ 4.0
No. 33, Yanzhao North Street (100 m north of Xinhua Bookstore, on the west side of the street)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Yanzhao North Street (100 m north of Xinhua Bookstore, on the west side of the street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef, Small Leaf Tripe, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: No. 33, Yanzhao North Street (100 m north of Xinhua Bookstore, on the west side of the street)
- Popular dishes: Original Beef, Small Leaf Tripe, Beef Tripe, Beef Heart, Beef Tendon
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Dishes
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Small Leaf TripeA Sichuan dish made from beef tripe, sliced thin and quickly blanched, offering a crisp texture and spicy flavor.
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
牛鞭花牛鞭花是一道以牛鞭为主要食材的菜肴，将牛鞭处理干净后切花刀，经过焯水、炖煮或爆炒等方式烹饪而成。通常搭配姜、葱、料酒等调料提升风味，口感软糯有弹性。
Vegetable PlatterA healthy dish featuring a variety of fresh seasonal vegetables, lightly blanched or stir-fried and arranged on a plate for a light and nutritious meal.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.