Jiu Zhou Xiao Chu (Zijing South Road Store)
小吃快餐 · ⭐ 4.0
No. 50-1 Zijing South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 50-1 Zijing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored String Beans with Eggplant Strips, Millet and Pumpkin Porridge, Spicy Stir-Fried Spare Ribs and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 50-1 Zijing South Road
- Popular dishes: Ginger-Flavored String Beans with Eggplant Strips, Millet and Pumpkin Porridge, Spicy Stir-Fried Spare Ribs and Shrimp, Corn Pancake with Edge, Century Egg and Pork Porridge
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Dishes
Ginger-Flavored String Beans with Eggplant StripsA refreshing cold dish made with blanched string beans and egg strips, seasoned with ginger sauce for a savory, aromatic flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Corn Pancake with EdgeA traditional snack made by spreading cornmeal batter along the edge of a pan to form a thin, crispy pancake, often served plain or with fillings.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Wild Yam and Pork Rib PorridgeA nourishing porridge made with wild yam and pork ribs, slow-cooked to a creamy consistency, offering a delicate balance of sweetness and savory flavor.
Wild Vegetable Pan CakeA dish made with various wild vegetables, eggs, and tofu, pan-fried until golden brown for a crispy exterior and tender interior.
Liver and Leek Stir-fryA classic Chinese dish made with pork liver and fresh leeks, stir-fried to perfection for a tender and savory flavor.