Ya Tou Da Wang
小吃快餐 · ⭐ 3.4
No. 10, Gonghe South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Gonghe South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoots with Preserved Vegetables and Pork Slices, Chopped Chili Fish Head, Spicy Lobster with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 10, Gonghe South Road
- Popular dishes: Braised Bamboo Shoots with Preserved Vegetables and Pork Slices, Chopped Chili Fish Head, Spicy Lobster with Thirteen Spices, Salted Pepper Pig Trotters, Stir-Fried Spicy Clams
China trip · China travel
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Dishes
Braised Bamboo Shoots with Preserved Vegetables and Pork SlicesA traditional Chinese dish featuring tender pork slices, fresh bamboo shoots, and preserved vegetables, stir-fried to perfection for a savory, satisfying meal.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Lobster with Thirteen SpicesFresh lobster stir-fried with thirteen-spice seasoning, chili, and Sichuan pepper for a rich, spicy flavor.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Stir-Fried Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
White Soup Sour Cabbage FishFresh carp is simmered with sour cabbage, ginger, and scallions in a clear broth, resulting in tender fish and a mild, tangy flavor.
Garlic Butter LobsterFresh lobster stir-fried with garlic, ginger, and scallions, resulting in a rich and savory dish.
Marinated Chicken PotA dish featuring marinated chicken cooked with vegetables in a small pot, resulting in tender and flavorful meat.
Bean sproutsBean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.