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Xiang Zhong Wei (Hongmen Street Store)

其他美食 · ⭐ 3.7

Room 101, Building 36, No. 11 Huashen Avenue

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Clay Pot Tapioca Noodles

  A Chinese dish made with tapioca noodles, pork, and vegetables, slow-cooked in a clay pot for rich flavor and tender texture.
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  Homestyle Tofu

  Home-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
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  Paper-包 Steamed Clear River Fish

  Clear river fish steamed in paper, preserving its tenderness and natural flavor with ginger and scallions.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Crispy Pork Elbow

  Crispy pork knuckle is made from pork knuckles that are marinated and then roasted. The outer skin becomes golden and crispy, while the inner meat remains tender and juicy, paired with a specially crafted seasoning to create a unique flavor.
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  Spicy Egg Stir-Fry

  Spicy stir-fried eggs with peppers is a home-style dish made primarily with fresh chili peppers and fried eggs. The method is simple: first, fry the eggs until golden brown on both sides, then add sliced chili peppers and quickly stir-fry until the peppers are just cooked through. Finally, season with salt and light soy sauce, stir well, and serve.
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  Spicy Stir-Fried Puffed Egg

  Spicy stir-fried puffed egg is a Chinese home-style dish made primarily with eggs, stir-fried quickly with chili peppers and green onions. The eggs are cooked until slightly crispy on the outside and tender inside, combined with spicy seasoning for a rich flavor.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Iron Plate Private House Tofu

  A home-style dish made with soft tofu and minced meat, stir-fried on a hot iron plate for a savory, aromatic flavor.

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