Thai Suwei Southeast Asian Cuisine (Panyu Plaza Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 99, Shengxing Avenue, Zone C, 3rd Floor, Room 3008
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Shengxing Avenue, Zone C, 3rd Floor, Room 3008. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup Base, Bamboo Coconut Jelly, Northern Thai Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 99, Shengxing Avenue, Zone C, 3rd Floor, Room 3008
- Popular dishes: Tom Yum Soup Base, Bamboo Coconut Jelly, Northern Thai Curry Beef Brisket, Thai Northern Lemongrass Chicken Cutlet, Northern Thai Yellow Curry Chicken
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Dishes
Tom Yum Soup BaseTom Yum soup base made with lemongrass, lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered or stewed. Coconut milk is often added for richness, and some versions include mushrooms or shrimp shells for umami.
Bamboo Coconut JellyA creamy dessert made by blending pandan leaves with coconut milk and gelatin, then chilled to set. It offers a delicate sweetness and natural green hue.
Northern Thai Curry Beef BrisketNorthern Thai curry beef brisket features tender beef slow-cooked in a rich blend of coconut milk and Thai spices, delivering a fragrant and spicy flavor.
Thai Northern Lemongrass Chicken CutletA flavorful Thai-style chicken cutlet marinated with lemongrass, lime leaves, and chili, then pan-seared to perfection.
Northern Thai Yellow Curry ChickenA flavorful Thai dish made with chicken, yellow curry paste, coconut milk, and vegetables, slow-cooked to a rich, aromatic finish.
Thai Curry ShrimpSpicy and aromatic Thai-style curry stir-fried with fresh shrimp, coconut milk, and vegetables.
Thai Tom Yum Goong Seafood SoupThai tom yum seafood soup made with shrimp, squid, clams and other seafood, flavored with lemongrass, lime leaves, chili, ginger, and onion. The broth is typically prepared with coconut milk or stock, then boiled with seafood and seasonings, finished with cilantro garnish.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.- Chiang Mai Lime Sea BassFresh sea bass marinated with lime, lemongrass, and chili, then steamed to perfection for a tangy, aromatic dish.
Charcoal Grilled PlatterA platter of various ingredients grilled over charcoal, featuring meats and vegetables with a smoky flavor.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Flying Heaven Pasta VegetableA Chinese home-style dish made with pasta vegetables stir-fried with garlic and chili, offering a fresh and savory taste.
Creamy Mango Cheung FunMade from rice batter wrapped around fresh mango and steamed. Smooth texture, sweet mango flavor, and a light, refreshing rice skin with no additional seasoning.