Spicy and Aromatic Chicken Soup with Noodles (Xinhua Branch)
小吃面食 · ⭐ 3.7
Ground-floor commercial space, Longcheng Apartment, Fuyuan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Longcheng Apartment, Fuyuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wide Noodles, Xinjiang Spicy麻 Chicken, Spicy麻 Chicken Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.7
- Address: Ground-floor commercial space, Longcheng Apartment, Fuyuan Street
- Popular dishes: Wide Noodles, Xinjiang Spicy麻 Chicken, Spicy麻 Chicken Noodle Salad, Thin Noodles, Lamb Shank Bones
China trip · China travel
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Dishes
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Spicy麻 Chicken Noodle SaladA spicy chicken noodle salad featuring tender chicken, aromatic broth, and a numbingly麻辣 flavor from Sichuan peppercorns and chili.
Thin NoodlesFine noodles are made primarily from flour, formed by kneading, rolling, and cutting. They have a delicate texture and smooth taste, suitable for boiling or stir-frying. Common ingredients include eggs, greens, meat strips, or seafood.
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.