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Tian Du Hot Pot Restaurant (Hongmei South Road Store)

Hot pot · ⭐ 4.1

No. 1008 Hongmei South Road (near Xinzhu Road)

Dishes

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  Tian Du Signature Bone Pot

  Tian Du Signature Bone Pot is made with pork bones and various spices and vegetables, simmered to create a rich broth, tender meat, and delicious flavor.
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  Chengdu Beef Tallow Spicy Hot Pot

  Chengdu Beef Tallow Spicy Hot Pot is a hot pot dish based on beef tallow, combined with spicy seasonings and various ingredients. It mainly includes beef, beef tallow, chili, Sichuan pepper, and is divided into spicy and clear soup flavors.
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  Handmade Fresh Shrimp Paste

  Fresh shrimp is hand-pounded into a paste, mixed with egg white and starch for a smooth, tender texture—ideal for boiling or hot pot.
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  Special Tripe

  Special tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
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  Pure Duck Blood

  Pure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Scallion Pancake

  A scallion pancake is a Chinese flatbread made from flour, scallions, and seasonings, pan-fried until golden and crispy.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
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  Fresh Tofu Skin

  Fresh tofu skin, made from fresh soybeans, is the main ingredient, carefully selected and processed to maintain its natural freshness and tender texture. During cooking, simply rinse it briefly and combine with appropriate seasonings and clear broth, then gently simmer for a short time before serving. The finished dish has a bright yellow color, a smooth and delicate texture, and an abundant soy aroma.

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