Siji Seafood Superstar BBQ Food (Futian Sun City Branch)
鱼鲜 · ⭐ 3.5
100 meters north of the intersection of Mingyue Road and Yingyue Road, Phase II of Futian Sun City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Mingyue Road and Yingyue Road, Phase II of Futian Sun City. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Grand Master, Mutton Knuckle Bone Pot, Goat Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: 100 meters north of the intersection of Mingyue Road and Yingyue Road, Phase II of Futian Sun City
- Popular dishes: Seafood Grand Master, Mutton Knuckle Bone Pot, Goat Spine Hot Pot, Flower and Hair Whole, Garlic Clams
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Dishes
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Mutton Knuckle Bone PotSheep knuckle tendon pot features tendons from the sheep leg joint, simmered with potatoes and carrots. The collagen-rich tendons offer a chewy texture, becoming tender and flavorful after slow cooking.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.