Shapotou Old Nanny Pot Restaurant (West Fourth Branch)
小吃快餐 · ⭐ 4.1
No. 8 Liulan Su Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Liulan Su Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chili and Pork Stir-Fry, Stir-fried Bok Choy with Oyster Sauce, Spicy麻 Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 8 Liulan Su Hutong
- Popular dishes: Homestyle Chili and Pork Stir-Fry, Stir-fried Bok Choy with Oyster Sauce, Spicy麻 Pork Crisps, Sichuan-style Boiled Beef with Tofu Pudding, Sichuan Boiled Fish with Pickled Cabbage
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Dishes
Homestyle Chili and Pork Stir-FryHome-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
Stir-fried Bok Choy with Oyster SauceA Cantonese dish featuring fresh bok choy stir-fried quickly in oyster sauce, known for its crisp texture and savory umami flavor.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Sichuan-style Boiled Beef with Tofu PuddingSichuan-style boiled tofu and beef is a dish primarily made with嫩豆腐 (soft tofu) and beef. The beef is sliced and cooked together with the tofu in boiling water, then seasoned with appropriate condiments. Finally, hot oil is poured over to enhance the aroma.
Sichuan Boiled Fish with Pickled CabbageSichuan-style boiled fish with sour cabbage is made from carp, sour cabbage, mung bean sprouts, chili, and Sichuan peppercorns. Thinly sliced fish is marinated and cooked with sour cabbage, then finished with hot oil to enhance aroma.
Spicy Sliced Blood Curd with Oil PouringDan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
Scallion Sliding EggScallion-flavored scrambled eggs is a home-style dish made primarily with eggs and scallions. Eggs are mixed with chopped scallions, seasoned with salt, and gently cooked over low heat until soft and smooth, absorbing the fragrant aroma of scallions.
Braised Eggplant with Spiced Pork MincedSlice eggplant into segments, pan-fry until soft, then mix with stir-fried minced meat. Add soy sauce, doubanjiang (spicy bean paste), and other seasonings, stir-frying until the eggplant fully absorbs the flavors of the meat and sauce.
Sour Cabbage with Pork Belly and VermicelliPork belly cubes stewed with pickled cabbage, then simmered with vermicelli until flavorful, creating a rich broth.
Braised Chicken with MushroomsXianggu Huangfenji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are stewed with mushrooms, soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the sauce thickened.