厦门小厨(港湾路店)
地方菜 · ⭐ 3.5
Weilai Road, Hanghai East Road Subdistrict (450 meters on foot from Exit B of Hanghai Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weilai Road, Hanghai East Road Subdistrict (450 meters on foot from Exit B of Hanghai Square Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Bao Gong Fish, Oil-Poured Snail Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.5
- Address: Weilai Road, Hanghai East Road Subdistrict (450 meters on foot from Exit B of Hanghai Square Metro Station)
- Popular dishes: Five-Spice Roll, Bao Gong Fish, Oil-Poured Snail Slices, Oyster Omelette, Stir-Fried Rice Noodles with Seafood
China trip · China travel
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Bao Gong FishBao Gong Fish is a traditional Chinese dish made with fresh fish, tofu, and vegetables, simmered in a savory sauce of soy sauce, sugar, and vinegar.
Oil-Poured Snail SlicesA dish made of fresh snail slices quickly stir-fried in hot oil, known for its crisp texture and savory aroma.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Fried Vinegar PorkFried vinegar meat is a dish made from pork tenderloin, marinated and coated with starch or flour before frying until golden and crispy. A small amount of vinegar and seasonings are added during marination to make the meat tender, resulting in a crispy exterior and juicy interior.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Shrimp Dried Mustard GreensA simple stir-fry dish made with fresh mustard greens and dried shrimp, offering a savory and crisp texture.