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Tiancan Potato Skewers (Xingmao Shishenghuadu A District Store)

Barbecue · ⭐ 3.5

Xingmao Shengshi Huadu, Shuanggui Avenue

Dishes

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  Large Chili Pepper Dish

  A Sichuan dish made with large fresh chilies stir-fried with garlic, ginger, and doubanjiang for a spicy and aromatic flavor.
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  Spicy Tofu with Silkworm Bean

  Spicy Tofu with Silkworm Bean is a Sichuan dish made with silkworm beans and chili, pepper, and other seasonings. It has a fresh and spicy flavor with a strong Sichuan taste.
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  Handmade Skewered Pork Belly

  Handmade skewered pork belly made by threading marinated pork belly slices onto bamboo sticks and grilling over charcoal for a savory, tender bite.
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  Stringy Tofu

  String cheese tofu is a dish primarily made with soft tofu, processed through specific techniques to create long, string-like strands after cooking. Typically, the tofu is cut into cubes, blanched, then fried or steamed, and finally mixed with a seasoning sauce or dressing to enhance flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Grilled Spare Ribs

  Grilled spare ribs is a dish made with pork spare ribs, marinated and then grilled over charcoal or in an oven. The exterior is crispy, while the inside is tender and full of smoky flavor.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Scallion White

  Scallion white parts are the white sections of green onions, commonly used in cooking. Main ingredient is the white part of scallions, sliced or shredded for stir-fries, soups, or as garnish to enhance aroma and texture.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.

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