Li Lijie Changsha Hot Stir-Fry (Daxue East Road Wanda Store)
Hunan cuisine · ⭐ 4.1
Shop No. F5-5010, Nanning Wanda Plaza, No. 35 University East Road, Xixiangtang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. F5-5010, Nanning Wanda Plaza, No. 35 University East Road, Xixiangtang Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Sea Bass with Chopped Chili, Sizzling Beef Brisket Stew, Spicy Crispy Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.1
- Address: Shop No. F5-5010, Nanning Wanda Plaza, No. 35 University East Road, Xixiangtang Subdistrict
- Popular dishes: Steamed Sea Bass with Chopped Chili, Sizzling Beef Brisket Stew, Spicy Crispy Duck, Stir-Fried Water Spinach, Shrimp and Spirulina Soup
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Dishes
Steamed Sea Bass with Chopped ChiliA dish of fresh sea bass steamed with chopped chili and seasonings, resulting in tender fish with a spicy, slightly tangy flavor.
Sizzling Beef Brisket StewA hearty stew featuring beef brisket and vegetables, slow-cooked until tender, served with a sizzle for an aromatic experience.
Spicy Crispy DuckSpicy crispy duck is made with fresh duck meat, marinated and then roasted until the skin turns golden and crispy. Seasoned with spices and pepper salt, it delivers a unique spicy aroma and tender, juicy meat.
Stir-Fried Water SpinachA quick stir-fry dish made with fresh water spinach, garlic, and chili, known for its crisp texture and savory flavor.
Shrimp and Spirulina SoupMade with dried shrimp and spirulina, cooked in water or broth. Clear soup with a fresh, savory taste, rich in protein and trace elements, featuring a distinct marine flavor.
Super Stir-Fried Yellow BeefA dish made with tender yellow beef stir-fried quickly with vegetables like bell peppers and onions, known for its spicy and aromatic flavor.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Iron Pot SquidA Chinese dish made by stir-frying fresh squid in an iron pot with garlic, ginger, and chili for a savory and aromatic flavor.
Changsha Spicy Pork with ChiliChangsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
Spicy Oil-Infused FishSpicy oil-marinated fish is a dish made with fresh fish and seasoned with chili, ginger, garlic, and other spices, then finished with hot oil to infuse flavor.