Feijie Xiang Cuisine Steamed Vegetable Restaurant
Hunan cuisine · ⭐ 3.6
Room 101, No. 6, Juxian Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 6, Juxian Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Bitter Melon with Eggs, Preserved Vegetable Stir-Fried with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Room 101, No. 6, Juxian Avenue
- Popular dishes: Spiced Century Egg Salad, Bitter Melon with Eggs, Preserved Vegetable Stir-Fried with Pork, Braised Fish, Sweet Potato Noodles Stir-Fried with Chinese Cabbage
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Bitter Melon with EggsA stir-fried dish made with bitter melon and eggs, featuring a light and refreshing taste.
Preserved Vegetable Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with preserved vegetables, offering a savory and slightly spicy flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Sweet Potato Noodles Stir-Fried with Chinese CabbageSweet potato noodles stir-fried with Chinese cabbage, a simple and healthy dish with tender cabbage and flavorful noodles.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Green Pepper Stir-fried with Shrimp PasteA classic Chinese home-style dish featuring fresh green peppers stir-fried with dried shrimp paste, offering a savory and crisp taste.