ORSLOW Puqi · Garden Restaurant (Jianyu Zhou Store)
Western cuisine · ⭐ 4.7
Room 101, 1st Floor, Building 36, Qianyuzhou Creative Culture Park, No. 8 Qianyuzhou Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 1st Floor, Building 36, Qianyuzhou Creative Culture Park, No. 8 Qianyuzhou Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flaxseed Braised Three-Yellow Chicken, Singapore Black Pepper Shrimp, Cherry Shrimp and Sea Scallop Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.7
- Address: Room 101, 1st Floor, Building 36, Qianyuzhou Creative Culture Park, No. 8 Qianyuzhou Road
- Popular dishes: Flaxseed Braised Three-Yellow Chicken, Singapore Black Pepper Shrimp, Cherry Shrimp and Sea Scallop Fried Rice, Thai Lemongrass Fried Pork Ribs, Australian Grass-fed Ribeye Steak
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Dishes
Flaxseed Braised Three-Yellow ChickenThree-yellow chicken is slowly braised with flaxseeds, resulting in tender meat and a distinctive nutty aroma.
Singapore Black Pepper ShrimpFresh shrimp stir-fried with black pepper, onions, and bell peppers, delivering a rich, spicy flavor.
Cherry Shrimp and Sea Scallop Fried RiceA savory fried rice dish featuring cherry shrimp and sea scallops, stir-fried with eggs, vegetables, and seasoned rice for a rich, aromatic flavor.
Thai Lemongrass Fried Pork RibsThai lemongrass fried pork ribs are marinated in aromatic herbs and spices, then deep-fried to crispy perfection with a tangy, spicy flavor.
Australian Grass-fed Ribeye SteakPremium Australian grass-fed ribeye steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Avocado Tatar SaladA fresh avocado-based salad with tomato, onion, lime juice, and olive oil, offering a light and creamy texture.
Classic Bolognese SpaghettiClassic meat sauce pasta made with pasta, minced beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered with tomato products and mixed with cooked pasta.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Truffle Wild Mushroom Cream PastaA rich pasta dish featuring wild mushrooms and black truffle in a creamy sauce.