Delicious Breakfast Shop
小吃快餐 · ⭐ 3.5
East Side of No. 15, Baiziwang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of No. 15, Baiziwang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Hu辣 Soup, Salted duck egg, Handmade Fresh Pork Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: East Side of No. 15, Baiziwang Road
- Popular dishes: Traditional Hu辣 Soup, Salted duck egg, Handmade Fresh Pork Steamed Buns, Youtiao, Egg Drop Soup
China trip · China travel
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Dishes
Traditional Hu辣 SoupTraditional Hu辣汤 is a soup made with beef or mutton, vermicelli, wood ear mushrooms, daylily flowers, and tofu skin. It includes gluten made from flour, and is cooked with fried chili, Sichuan pepper, ginger, scallions, and garlic in beef or vegetable oil, then simmered slowly.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Handmade Fresh Pork Steamed BunsHandmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Egg Drop SoupEgg drop soup is made with eggs, wontons, and water. Eggs are poured into boiling water to form egg flowers, wontons are cooked in the soup, then salt is added for flavor. Simple preparation highlights the natural taste of ingredients.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Old Beijing Fried Dough SticksOld Beijing fried flatbread is a traditional Chinese dough dish made from flour, water, and a little salt. The dough is kneaded, rolled thin, oiled, folded, cut into pieces, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior.
Sesame BallA sesame ball is a traditional sweet made from glutinous rice flour mixed with water and sugar, formed into a dough, filled with red bean or sesame paste, shaped into a sphere, and coated with toasted sesame seeds.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Golden Pan-Fried DumplingsGolden pan-fried dumplings made with wheat dough包裹 pork filling, steamed then pan-fried until the bottom is golden and crispy while the wrapper remains soft and the filling juicy.