Huang Jin Jia · Spicy Shrimp (Rongcheng Yujing Store)
Sichuan cuisine · ⭐ 4.0
No. 14 Yingbin Avenue, Annex 25
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Yingbin Avenue, Annex 25. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Spicy Shrimp Dry Pot, Boiled Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 14 Yingbin Avenue, Annex 25
- Popular dishes: Potato, Spicy Shrimp Dry Pot, Boiled Shrimp, Brown Sugar Glutinous Rice Cake, Snakehead Fish
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Shrimp Dry PotSpicy shrimp dry pot features fresh shrimp stir-fried with vegetables and chili sauce, delivering a bold, aromatic flavor.
Boiled ShrimpSteamed shrimp is a dish made primarily with fresh shrimp. Clean the shrimp, boil in water until red and firm, adding ginger slices and green onions to remove fishy smell and enhance flavor. Season with salt or soy sauce as needed.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Ultra Pure BeerUltra pure beer is a refreshing alcoholic beverage made from premium malt, hops, water, and yeast, fermented to achieve a clean, crisp taste with fine foam.
Spicy Mushroom Rice BowlA flavorful rice bowl featuring spicy stir-fried mushrooms, served over steamed rice for a satisfying and aromatic meal.
Spicy Chicken Feet Rice BowlSpicy chicken feet stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, flavorful meal.