Three Plates BBQ (C Building Branch)
Barbecue · ⭐ 3.2
No. 1 Hongshi Road, Annex 36, Guanyinqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Hongshi Road, Annex 36, Guanyinqiao Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Rice Bowl, Sichuan-style Sausage Fried Rice, Rice Salad with Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.2
- Address: No. 1 Hongshi Road, Annex 36, Guanyinqiao Subdistrict
- Popular dishes: Cumin Beef Rice Bowl, Sichuan-style Sausage Fried Rice, Rice Salad with Seaweed, Signature Sushi, Grilled Pork Belly Rice
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Dishes
Cumin Beef Rice BowlA flavorful rice bowl featuring tender beef seasoned with cumin and spices, mixed with vegetables and served over steamed rice.
Sichuan-style Sausage Fried RiceA flavorful dish of rice stir-fried with spicy Sichuan sausage, garlic, and vegetables.
Rice Salad with SeaweedSushi rice salad with seaweed, carrots, cucumber, and egg, mixed with soy sauce and sesame oil.
Signature SushiOur signature sushi features fresh seaweed wrapped around soft, seasoned rice, topped with a variety of seafood such as salmon, tuna, and eel, paired with a refreshing wasabi and a specially crafted sauce, delivering a culinary experience that delights the eyes, nose, and palate.
Grilled Pork Belly RiceGrilled pork belly slices mixed with rice and seasonings for a savory, satisfying dish.
Premium Beef Short Rib Rice BowlA dish featuring premium beef short ribs, marinated and grilled to perfection, served over rice with vegetables and a savory sauce.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Fried PotatoesA Chinese snack made by frying sliced potatoes until crispy and then seasoning with chili, garlic, and spices for a spicy and savory flavor.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.