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Feng Si Niang Foot Massage Beef (Jin Hua Ito Branch)

Sichuan cuisine · ⭐ 4.0

B1 Floor, Ito Yokado, Section 5 East of Erhuan Road

Dishes

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  Stir-Fried Beef Strips

  A dish of thinly sliced beef stir-fried quickly over high heat, often with vegetables like bell peppers and onions, resulting in a tender and aromatic meal.
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  Beef Hot Pot

  Beef stew is a dish primarily made with beef, combined with vegetables such as potatoes, carrots, and onions.适量的水 or broth is added, and it's slowly simmered over medium-low heat until the beef becomes tender and the sauce thickens. During preparation, seasonings like soy sauce, cooking wine, star anise, and ginger slices are typically added to enhance the flavor.
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  Beef Hot Pot

  A hearty dish made with beef and vegetables, slow-cooked in a small pot for rich flavor and tender meat.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Secret Sauce Dip

  A flavorful dipping sauce made with a blend of spices and seasonings, perfect for enhancing the taste of grilled meats, hot pot, or cold dishes.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Lifting-foot Beef

  Ox foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
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  Brain Tofu Stew

  Brain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
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  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

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