Old Beijing Hot Pot Lamb (People's Middle Road Branch)
Hot pot · ⭐ 4.2
No. 573-1 Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 573-1 Renmin Zhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Taiwanese Sausage, Tripe, Chao Shan Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 573-1 Renmin Zhong Road
- Popular dishes: Taiwanese Sausage, Tripe, Chao Shan Beef Meatballs, Premium Lamb Meat, Sweet Pickled Garlic Buffet
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Dishes
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Sweet Pickled Garlic BuffetA cold dish made from garlic soaked in a sweet and sour sauce, offering a crisp and refreshing taste. Ideal as a side or appetizer.
Snowflake BeefSnowflake beef features tender slices of high-quality beef with marbled fat, stir-fried or served in hot pot for a rich, melt-in-your-mouth experience.
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
Suni Te LambSuni Te lamb is a premium lamb dish from Inner Mongolia, known for its tender and flavorful meat, typically prepared by boiling or steaming to preserve its natural taste.
Suniite Lamb RollsSuni Te lamb rolls are made from fresh Sunite lamb, sliced thin and rolled. Typically steamed or涮煮 with scallions and ginger to preserve the original flavor of the lamb.
Calcium-Rich Crispy Lamb BonesHigh-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.