Dong Mei Pickled Pepper Chicken
特色菜 · ⭐ 3.8
No. 113, Chuanran Qinghua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Chuanran Qinghua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah, Spicy Pepper Stir-fried Pig Snout, Sichuan North Cold Jelly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: No. 113, Chuanran Qinghua Road
- Popular dishes: Loofah, Spicy Pepper Stir-fried Pig Snout, Sichuan North Cold Jelly Noodles, 泡椒鸡, Stir-Fried Chicken Offal
China trip · China travel
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Spicy Pepper Stir-fried Pig SnoutA spicy stir-fry dish made with pig snout and green chili peppers, known for its tender texture and bold flavor.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
泡椒鸡泡椒鸡是一道以鸡肉为主要食材，配以泡椒、姜、蒜等调料制成的菜肴。鸡肉切块后与泡椒一同炒制，使鸡肉吸收泡椒的酸辣风味，口感鲜嫩，味道浓郁。
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Sweet and Sour Houttuynia HerbA refreshing cold dish made with houttuynia herb, sweetened and seasoned with vinegar, garlic, and sugar for a crisp, tangy flavor.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.