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STONE STAGE

咖啡 · ⭐ 4.2

No. 126, Level 1, Building 1, Zone B, Zhao Shang Zhong Huan, Liyuan Road

Dishes

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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Salty Cheese Dirty

  A creative coffee drink made with espresso, cream, salty cheese powder, and a touch of syrup, topped with black pepper for a rich, savory-sweet flavor.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Coconut Milk Dirty

  Coconut milk dirty is a fusion beverage made primarily from espresso, coconut milk, and ice. To prepare, pour the espresso into a glass, add an appropriate amount of coconut milk and stir well, then add ice. The texture is smooth, with a blend of coconut aroma and coffee fragrance.
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  Coconut Milk Delight

  A refreshing dish made with coconut milk and tender tofu or chicken, gently simmered to create a smooth, subtly sweet flavor.
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  Olive Bubbly Cold Brew

  A bubbly beverage made primarily from olives using cold brew techniques, offering a refreshing taste with a subtle olive aroma.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Milk Delicacy

  A sweet dessert made from milk, eggs, and sugar, gently cooked to a smooth, creamy consistency.
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  New Harmony Roll

  A Chinese dish made with fresh fish and vegetables, rolled and steamed to create a tender and flavorful roll.
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  Golden Acacia Delicacy

  A dish made from golden acacia flowers, steamed with eggs and lean meat, offering a fresh and delicate taste.
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  Ahuatian De Ti

  A creative dessert and drink fusion using Ovaltine chocolate powder, milk, and ice cream for a unique cold-hot texture experience.

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