Xiang Yi Ji · Hunan Stir-fried Pork Belly (Donghang Yunjin Tian Di Store)
Hunan cuisine · ⭐ 4.5
No. 277 Longlan Road, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 277 Longlan Road, Xuhui District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Pork with Vegetables over Rice, Ice Plum Juice, Spicy Chicken Gizzard.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 277 Longlan Road, Xuhui District
- Popular dishes: Fried Pork with Vegetables over Rice, Ice Plum Juice, Spicy Chicken Gizzard, Stir-Fried Beef with Yellow Onion, Stir-fried Yellow Beef with Rice
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Dishes
Fried Pork with Vegetables over RiceA classic Chinese dish featuring stir-fried pork belly, peppers, and scallions served over steamed rice.
Ice Plum JuiceA refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar and served chilled.
Spicy Chicken GizzardA spicy stir-fried dish made with chicken gizzards and aromatic spices, known for its bold flavor and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Xiang Spicy Chicken TendonsXiang Spicy Chicken Tendons is a Hunan-style dish made with chicken tendons and spices such as chili peppers and Sichuan peppercorns. The texture is chewy, and the flavor is spicy and fragrant.
Freshly Fried Spicy and Tasty Pork RibsFreshly fried spicy and crispy pork ribs, made by marinating the pork before frying it until golden and crunchy. The outer layer is crispy, while the inside is tender, with a rich spicy flavor.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy and Sour Chicken Gizzard Rice BowlA spicy and sour chicken gizzard dish served over steamed rice, featuring tender chicken gizzards stir-fried with chili, vinegar, and garlic for a bold, tangy kick.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Fresh Chili Stir-Fried Chicken BitsA spicy Sichuan-style dish made with fresh chili peppers and diced chicken, stir-fried quickly for a tender, aromatic bite.