Seeking Flavor of the River and Lake
Sichuan cuisine · ⭐ 4.0
No. 7 Shuangbao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Shuangbao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Eel, Steamed Crucian Carp with Chopped Chili, Braised Dishes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 7 Shuangbao Road
- Popular dishes: Country-style Eel, Steamed Crucian Carp with Chopped Chili, Braised Dishes, Signature Spicy Crawfish, Grilled Beef Skewers
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Dishes
Country-style EelFresh eel from rural areas is gently stewed with ginger, garlic, and chili, resulting in tender meat and a savory flavor.
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Signature Spicy CrawfishFresh crawfish stir-fried with secret spices and chili, delivering a rich, aromatic flavor with a subtle numbing heat.
Grilled Beef SkewersGrilled beef skewers made from marinated beef, served with a spicy and aromatic flavor.
Burned Pepper Eggplant with String BeansA Sichuan-style dish made with string beans, preserved egg, and burned chili peppers, stir-fried to a savory finish.
Crispy Potato SlicesPeel and slice potatoes thinly, soak in water to remove excess starch, drain, then fry in hot oil until golden and crispy. Remove and drain oil. Sauté garlic and chili in another pan, add potato slices, season with salt, vinegar, and a touch of sugar, stir well and serve.
Charcoal-Grilled Fish Balls with Pickled ChiliA Sichuan dish featuring grilled fish balls with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Charcoal-Grilled BullfrogA dish of fresh bullfrog grilled over charcoal, marinated with spices and served with a smoky, spicy flavor.
Garlic Roast River PrawnShrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.