Tao Wei Ju Hot Pot (Jiahe Ruijing Branch)
Northeastern Chinese cuisine · ⭐ 3.6
2nd Floor, No. 202, Nos. 117–119 Huayi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 202, Nos. 117–119 Huayi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Rib Stew, Stir-Fried Beef with Yellow Onion, Tomato Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: 2nd Floor, No. 202, Nos. 117–119 Huayi Road
- Popular dishes: Potato and Pork Rib Stew, Stir-Fried Beef with Yellow Onion, Tomato Meatballs, Salted Vegetable Stir-fried Pork, Stewed Egg Tofu in Clay Pot
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Dishes
Potato and Pork Rib StewPotato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Tomato MeatballsA Chinese home-style dish made with fresh tomatoes and minced pork, shaped into balls and simmered together for a tangy, savory flavor.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Stewed Egg Tofu in Clay PotA classic Chinese dish made with eggs and soft tofu, steamed and slowly simmered in a clay pot for a rich, tender texture.
Coarse Grain Braised PorkA Sichuan dish made by layering pork belly with coarse grains like cornmeal or sweet potato flour, then steaming until tender and flavorful.
Eggplant and Green Beans StewEggplant and green beans are stir-fried and simmered together, resulting in a savory and tender dish.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.