Feng Nian Le Food Farm
农家菜 · ⭐ 3.9
Ci Hai East 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ci Hai East 1st Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Wild Chicken Thighs with Clay Pot, Stir-fried Chicken with Sauce, Stewed Intestine and Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.9
- Address: Ci Hai East 1st Road
- Popular dishes: Stir-Fried Wild Chicken Thighs with Clay Pot, Stir-fried Chicken with Sauce, Stewed Intestine and Pork Ribs, Steamed Bighead Fish with Ginger Paste, Steamed Carp with Ginger Paste
China trip · China travel
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Dishes
Stir-Fried Wild Chicken Thighs with Clay PotA Cantonese dish featuring tender wild chicken thighs stir-fried in a clay pot with aromatic ingredients, delivering rich flavor and smoky aroma.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Stewed Intestine and Pork RibsA traditional Chinese dish made with pork intestines and ribs, slow-cooked in a savory sauce until tender and flavorful.
Steamed Bighead Fish with Ginger PasteA traditional Chinese dish featuring steamed bighead fish seasoned with ginger paste, offering a delicate and savory flavor.
Steamed Carp with Ginger PasteA classic Cantonese dish featuring fresh carp steamed with ginger paste, resulting in tender fish and aromatic flavor.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Oyster Sauce Stir-Fried Bamboo ShootsA classic Chinese dish featuring tender bamboo shoots stir-fried with oyster sauce, garlic, and seasonings for a savory, crisp texture.
Stir-Fried Green Beans with EggplantA classic Chinese home-style dish made by stir-frying fresh green beans and eggplant with garlic for a savory, crisp texture.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.