Yixiang Feng • Premium Hunan Cuisine (Tonghe Branch)
Hunan cuisine · ⭐ 4.0
No. 322 Tonghe Road, Beijingxi Road, Guangzhou; 1st Floor, Building 2, Junhui Fang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 322 Tonghe Road, Beijingxi Road, Guangzhou; 1st Floor, Building 2, Junhui Fang. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Mustard Greens with Broth, Stir-Fried Beef with Yellow Onion, Flat Pan Beef Liver Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 322 Tonghe Road, Beijingxi Road, Guangzhou; 1st Floor, Building 2, Junhui Fang
- Popular dishes: Braised Mustard Greens with Broth, Stir-Fried Beef with Yellow Onion, Flat Pan Beef Liver Mushroom, New-style Pepper Stir-fried Local Pork, Organic Cauliflower
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Dishes
Braised Mustard Greens with BrothBraised Mustard Greens with Broth is a dish made primarily with mustard greens and broth. The main ingredients are mustard greens and broth, and the preparation method involves simmering the mustard greens in broth. It has a fresh and delicate taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Flat Pan Beef Liver MushroomFlat Pan Beef Liver Mushroom is a Chinese dish made with beef liver mushrooms, meat, and seasonings, quickly stir-fried in a flat pan. The main ingredients include beef liver mushrooms, beef or pork, and seasonings such as scallions, ginger, and garlic.
New-style Pepper Stir-fried Local PorkNew-style Pepper Stir-fried Local Pork is a dish made with local pork, stir-fried quickly with green and red peppers, garlic, and other seasonings. It has a fresh and slightly spicy flavor, highlighting the natural taste of the ingredients.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Preserved Vegetable and Pig TrotterA Chinese dish made with pig trotter and preserved vegetables, slow-cooked until tender and flavorful.
Clay Pot Big CatfishPot-braised big silver carp is a dish featuring the fish as the main ingredient. After cleaning, the fish is placed in a clay pot with ginger slices, green onions, and broth, then slowly simmered until tender. The meat is delicate and the broth rich.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Wild Reservoir Bighead FishWild Reservoir Bighead Fish is a dish made with wild bighead fish, usually cooked by steaming or braising. The main ingredient is bighead fish, with ginger, scallions, soy sauce and other seasonings.
Pressure Cooker RicePressure cooker rice is a hearty dish made by cooking rice with meat and vegetables in a pressure cooker, resulting in flavorful, tender grains.