大蓉和·上座(领馆国际店)
Sichuan cuisine · ⭐ 4.3
Buildings 8, Floors 1–3, Lingguan International, Zizhou Avenue, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Buildings 8, Floors 1–3, Lingguan International, Zizhou Avenue, High-Tech Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Flavor Softshell Crab King, Kung Pao Shrimp Balls, Kung Pao Prawn Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Buildings 8, Floors 1–3, Lingguan International, Zizhou Avenue, High-Tech Zone
- Popular dishes: Five-Flavor Softshell Crab King, Kung Pao Shrimp Balls, Kung Pao Prawn Balls, Red Start, Chicken Soup with Matsutake Mushroom
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Dishes
Five-Flavor Softshell Crab KingA dish featuring fresh softshell crab, seasoned with five flavors—sweet, sour, salty, spicy, and umami—for a rich and balanced taste.
Kung Pao Shrimp BallsShrimp balls stir-fried with peanuts, dried chilies, and ginger in a sweet and sour sauce, a modern twist on the classic Sichuan dish.
Kung Pao Prawn BallsA dish featuring tender shrimp balls stir-fried with peanuts, garlic, and ginger in a sweet and sour sauce, typical of Sichuan cuisine.
Red StartOpening Red is a stir-fry dish made with pork, green pepper, and red pepper. Sliced pork is stir-fried with chopped green and red peppers and seasoned appropriately.
Chicken Soup with Matsutake MushroomSongong Chicken Soup is a nourishing soup made with fresh matsutake mushrooms and free-range chicken. The preparation is simple: simmer the chicken until tender, then add matsutake to enhance the flavor, and finally season to taste. The broth is golden yellow, the chicken is tender and juicy, and the aroma of matsutake fills the air.
Goose Foot with Rice NoodlesA Chinese dish featuring tender goose feet and slippery rice noodles in a savory broth, offering rich flavor and satisfying texture.
Gong椒 Braised GooseA premium goose dish marinated in a fragrant Gongjiao spice broth, slow-cooked to tender perfection.
Gong椒 Crispy PigeonFresh pigeon is marinated, coated, and deep-fried until crispy, then seasoned with Sichuan Gongjiao for a spicy, aromatic flavor.
Gan-style Braised SteakA tender steak slow-cooked in Jiangxi-style sauce, delivering rich and spicy flavors.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Green Pepper Meat Sauce Braised Yellow Jade AbaloneGreen Pepper Meat Sauce Braised Yellow Jade Abalone is a Chinese dish made with green peppers, pork mince, and yellow jade abalone, cooked by braising. It has a tender texture and rich flavor.
Wind and Water Rising SalmonA dish featuring fresh salmon served with a special sauce and seasonal vegetables, prepared using a hot oil pouring technique for a refreshing and flavorful experience.