Tianfu Luo Family Creative Cuisine (Shengda Store)
日料 · ⭐ 3.8
Room 101, No. 4, Lane 188, Shengrong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 4, Lane 188, Shengrong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roll, Pork Belly Stone Pot Rice, Japanese Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: Room 101, No. 4, Lane 188, Shengrong Road
- Popular dishes: Salmon Roll, Pork Belly Stone Pot Rice, Japanese Beef Fried Rice, Tempura Sushi Roll, Sukiyaki
China trip · China travel
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Dishes
Salmon RollSalmon rolls are made by wrapping fresh salmon slices around fillings like vegetables or seafood, then steamed or pan-fried into a cylindrical shape. The salmon is lightly scored but not cut through, filled, rolled, and heated.
Pork Belly Stone Pot RicePork belly stone pot rice features seasoned pork belly and rice cooked together in a hot stone pot, creating a flavorful and aromatic dish.
Japanese Beef Fried RiceJapanese beef fried rice features tender beef, eggs, and rice stir-fried with vegetables and seasoned with soy sauce and mirin for a savory, aromatic dish.
Tempura Sushi RollA creative roll combining tempura-fried seafood or vegetables with sushi rice and fresh ingredients, offering a crispy exterior and savory interior.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Pork Cutlet Omelette RiceA fusion dish featuring a golden fried pork cutlet and seasoned rice wrapped in a soft egg omelette, offering a rich and satisfying flavor.
Salt-Roasted Pork SkewersGrilled pork skewers seasoned with salt, featuring tender meat and a savory crust.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Eel Sushi TakeGrilled eel slices served on seasoned rice, wrapped in nori for a savory and satisfying bite.