North Bank No.1 Live Fish Restaurant
Hot pot · ⭐ 3.6
2nd Floor, Building 3, Music Wharf, opposite Chongqing Municipal Education Commission, Beibin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 3, Music Wharf, opposite Chongqing Municipal Education Commission, Beibin 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Wheat Plain Bagel, Whole Wheat Sea Salt Roll, Whole Wheat Purple Rice Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: 2nd Floor, Building 3, Music Wharf, opposite Chongqing Municipal Education Commission, Beibin 1st Road
- Popular dishes: Whole Wheat Plain Bagel, Whole Wheat Sea Salt Roll, Whole Wheat Purple Rice Buns, Braised Dish Platter, Pickled Chili and Sour Cabbage Soup Base
China trip · China travel
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Dishes
Whole Wheat Plain BagelA wholesome bagel made from whole wheat flour, boiled then baked for a chewy crust and soft interior, naturally sweet with no added sugar.
Whole Wheat Sea Salt RollA wholesome roll made from whole wheat flour and sea salt, baked to a crisp exterior and soft interior with a subtle savory flavor.
Whole Wheat Purple Rice BunsWhole wheat purple rice buns made with whole grain flour and purple rice, fermented and baked for a soft, slightly sweet taste rich in fiber and anthocyanins.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Pickled Chili and Sour Cabbage Soup BaseA spicy and sour soup base made with pickled chili peppers and fermented cabbage, commonly used in Sichuan cuisine for hot pot or noodle dishes.
Bubble Milk Tea with Earl GreyA classic Hong Kong-style milk tea made with Earl Grey tea, fresh milk, and black sugar pearls for a rich, smooth, and sweet taste.
Live Fish RestaurantA dish featuring fresh fish prepared by steaming or braising, highlighting the tender texture and natural flavor of the fish.
Jasmine Plum DelightA creative dish featuring tender chicken breast marinated in plum sauce and pan-seared, finished with jasmine tea aroma for a refreshing sweet-sour flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Watermelon JuiceFresh watermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, place it in a juicer to extract the juice, then filter out the pulp to obtain a sweet and refreshing watermelon juice.