Zhengliu Ji · Loudi Steamed Dishes (Meixi Lake Innovation Center Branch)
小吃快餐 · ⭐ 3.7
No. 268, Luyun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268, Luyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Smoked Fish, Crispy Peppered Fish Cubes, Salted Vegetable Steamed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 268, Luyun Road
- Popular dishes: Torn Smoked Fish, Crispy Peppered Fish Cubes, Salted Vegetable Steamed Pork Belly, Bamboo Shoot and Pumpkin Steamed, Pickled Radish with Sausage
China trip · China travel
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Dishes
Torn Smoked FishA Hunan specialty dish made by tearing dried smoked fish and stir-frying with chili and garlic for a fragrant, spicy flavor.
Crispy Peppered Fish CubesA dish of tender fish cubes coated in starch and deep-fried until crispy, then stir-fried with dried chili peppers and Sichuan peppercorns for a spicy, aromatic flavor.
Salted Vegetable Steamed Pork BellyA classic Hunan dish made by steaming pork belly with salted vegetables, resulting in a rich, savory flavor and tender meat.
Bamboo Shoot and Pumpkin SteamedA healthy Chinese dish made by steaming fresh lotus lily and pumpkin together until tender, offering a mild and nourishing flavor.
Pickled Radish with SausageA Chinese home-style dish made by stir-frying pickled radish with sausage, resulting in a savory and slightly spicy flavor.
Steamed Salted Duck LegA traditional Chinese dish made by steaming salted duck legs, resulting in tender, savory meat with a rich, smoky flavor.
Egg Dumpling with Meat over RiceA comforting dish of egg dumplings filled with seasoned meat, served over steamed rice for a satisfying meal.
Steamed Lotus Root Meatballs with PeasA traditional Chinese dish made of lotus root and peas shaped into balls and steamed, offering a delicate texture and mild flavor.
Sour Cabbage with Pork CracklingsSuancai Youzha is a dish made primarily from pickled cabbage and pork cracklings. The fermented cabbage offers a tangy flavor, while the cracklings are crispy and aromatic. First, the cracklings are stir-fried until golden and crunchy, then mixed with chopped cabbage to absorb the rich aroma, creating a unique taste.