Ye Xiao Yao Live Fish Grill
Sichuan cuisine · ⭐ 3.5
Room 109, No. 15 Yinfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 15 Yinfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Cured Pork Trotter, Mountain Stream Snail, Spicy麻 Charcoal-Roasted Lingbo Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 109, No. 15 Yinfeng Road
- Popular dishes: Traditional Cured Pork Trotter, Mountain Stream Snail, Spicy麻 Charcoal-Roasted Lingbo Fish, Garlic Charcoal-Roasted Lingbo Fish, Fish Offal Hot Pot
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Dishes
Traditional Cured Pork TrotterTraditional cured pork trotter made from pig's feet, seasoned, air-dried, and smoked. Firm texture with chewy consistency, featuring rich saltiness and smoky aroma—classic in Chinese preserved meats.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Spicy麻 Charcoal-Roasted Lingbo FishFresh Lingbo fish grilled over charcoal and finished with a spicy numbing sauce, offering a bold, aromatic flavor.- Garlic Charcoal-Roasted Lingbo FishFresh Lingbo fish marinated in garlic, ginger, and wine, then grilled over charcoal for a crispy skin and tender flesh with rich garlic flavor.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.