Chongqing Noodles (Fengcheng Store)
小吃面食 · ⭐ 3.5
No. 9742 Chuan Nanfeng Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9742 Chuan Nanfeng Highway. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Pickled Vegetable and Pork Noodles in Spicy Sauce, Vegetarian Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 9742 Chuan Nanfeng Highway
- Popular dishes: Cold Noodles, Pickled Vegetable and Pork Noodles in Spicy Sauce, Vegetarian Chicken Noodles, Tofu Skin Spicy Rice Noodles, Spicy Broad Noodles with Pea and Pork
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Pickled Vegetable and Pork Noodles in Spicy SauceSpicy and sour noodles with pickled vegetables and pork, a classic Sichuan street food.
Vegetarian Chicken NoodlesA dish featuring vegetarian chicken, noodles, and vegetables in a savory broth.
Tofu Skin Spicy Rice NoodlesA spicy rice noodle dish featuring tofu skin and vegetables, seasoned with chili oil, vinegar, and garlic for a tangy kick.
Spicy Broad Noodles with Pea and PorkWan Za Ban Mian features hand-pulled noodles mixed with peas and Zhajiang (a sauce made from minced meat and doubanjiang), seasoned with scallions and garlic. Cook noodles, drain, then mix with the sauce and peas for a flavorful dish.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Duck Leg Spicy Rice NoodlesDuck leg spicy rice noodles feature tender duck meat and chewy rice noodles in a tangy, spicy broth, popular in Sichuan cuisine.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.