Hongling Restaurant (Sichuan South Road Branch)
江浙菜 · ⭐ 3.8
No. 29 Sichuan South Road (near Jinling East Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Sichuan South Road (near Jinling East Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Pork Chop, Spicy Frog Legs in Dry Pot, Oil-Infused Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 29 Sichuan South Road (near Jinling East Road)
- Popular dishes: Nanru Pork Chop, Spicy Frog Legs in Dry Pot, Oil-Infused Broad Beans, Sautéed Shrimp with Tangerine Peel, Secret-Recipe Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanru Pork ChopA Cantonese dish featuring pork chops marinated in fermented tofu and pan-fried to a golden finish, offering a savory and aromatic flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Sautéed Shrimp with Tangerine PeelSautéed Shrimp with Tangerine Peel is a Chinese dish made with fresh shrimp and tangerine peel, stir-fried in oil. The shrimp is tender, combined with the fragrant aroma of tangerine peel, giving it a unique taste.
Secret-Recipe Pork RibsFresh pork ribs marinated, blanched, and slowly stewed, then glazed with a secret sauce and grilled to tender perfection.
Braised Pork and EggA Chinese home-style dish made with eggs and pork belly, simmered in a savory sauce until tender and flavorful.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Stinky Tofu Braised with Pig Intestines and FrogStinky Tofu Braised with Pig Intestines and Frog is a Chinese dish made with stinky tofu, pig intestines, and frog, cooked by braising. It has a rich and strong flavor.
Huaiao ChickenHua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Pan-Fried Eight Treasure Rice CakeA sweet rice dish made with glutinous rice and eight ingredients like red dates, lotus seeds, and dried fruits, pan-fried until golden and crispy on the outside.
Famous Pig KidneyFamous pig kidney is a Chinese dish made with pig kidneys as the main ingredient, sliced, blanched, and quickly stir-fried with seasonings. It has a tender texture and a delicious taste.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.
Cucumber SproutsCucumber sprouts are tender young shoots of cucumber, blanched and dressed with garlic, sesame oil, and vinegar for a refreshing dish.