Beijing-Style Fried Skewers (Guangshida Branch)
小吃快餐 · ⭐ 3.7
No. 2 Hebu Huancun Road, Shop 115
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Hebu Huancun Road, Shop 115. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Shiitake Mushrooms, Orleans Chicken Wings, Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2 Hebu Huancun Road, Shop 115
- Popular dishes: Bacon-Wrapped Shiitake Mushrooms, Orleans Chicken Wings, Fried Flatbread, Cheese-Flavored Meat Skewers, Lotus Root Slices
China trip · China travel
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Dishes
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Cheese-Flavored Meat SkewersGrilled pork skewers marinated in savory spices and served with a rich cheese sauce, offering a delicious blend of smoky and creamy flavors.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Large Starch SausageA large Chinese snack made from pig blood, starch, and seasonings, steamed and sliced for a chewy, savory taste.
Dubai Big TenderloinA premium pork tenderloin dish, marinated and deep-fried to crispy perfection, served with a signature sauce for rich flavor.
金锣火腿金锣火腿是一种以猪腿肉为主要原料，经过腌制、风干、熏制等工艺制成的熟食制品。其制作过程中使用盐、糖、香料等调味料进行腌制，再通过自然风干或人工烘干使其脱水定型，最后进行烟熏处理以增加风味和延长保质期。
Bawang Chicken StickCrispy fried chicken sticks marinated in spices, served with sweet chili or salted pepper sauce.
Green Pepper SkewersGreen pepper skewers are made by washing green peppers, removing stems and seeds, cutting them into segments or chunks, and grilling or frying them on bamboo skewers. A little salt and cumin can be added for enhanced flavor.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.