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Wei's Authentic Noodles (Oriental Paris Pedestrian Street Store)

小吃面食 · ⭐ 3.6

No. 13 Qingnian Road

Dishes

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  Five-Spice Tofu Skin

  A Chinese dish made by stir-frying tofu skin with five-spice powder and seasonings, resulting in a savory and aromatic flavor.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Tomato Egg Noodles

  A simple and delicious noodle dish made with a tomato-based sauce, scrambled eggs, and boiled noodles.
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  Honey Pomelo Can

  A refreshing drink made from fresh pomelo and honey, packaged in a can for convenience and great taste.
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  Sour Cabbage Braised Beef Noodles

  Sour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
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  Spicy Braised Beef Noodles

  Spicy braised beef noodles made with beef brisket or beef, seasoned with onions, ginger, star anise, cinnamon, soy sauce, doubanjiang, and chili, then served over cooked noodles. Rich broth, tender beef, and chewy noodles.
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  Fresh Pork and Scallion Dumplings

  Fresh meat and scallion dumplings are made with pork and scallions. The pork is minced, mixed with chopped scallions and seasonings, then wrapped in dumpling wrappers and boiled.
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  Spicy Dry Noodles

  A spicy cold noodle dish made by tossing cooked noodles with a savory sauce of chili oil, peanut butter, garlic, and soy sauce. Ideal for summer meals.

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